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Ukwenza i-clay yokufaka amandla ngaphandle kwesikole kukhetho lokufuna nokubona okunempilo! Ngamazinyo amancane kuphela, ungakwenzela i-clay yakho eyabhalwe ngokupheleleyo eya kusebenza kwezinkotho nezinkotho. Ukusebenzisa i-clay esenziwe ngokwakho kusakhesa imali futhi kusiza ukuthi ubuyekeze izikolo nezinhlobo zokufaka amandla ngendlela oyifuna. Kuyisikhathi esihle sokuhlanganisa ngezifundiso noma ngezindlu. Vividyne isithembisa ukubona okunempilo, nokwenza i-clay yakho yokufaka amandla kukhetho lokuvula.
Umkhombisi Wokufakwa Kwesikweletu
Ukwenza i-clay yokufakaza akubho ubuncinane njengoba kubonakala. Qala ngokuthenga izinto zakho, njengokozi lokugcina, isiponi, nokhaya okukhona okwezinye izinkulungwane noma i-microwave ukusuka kwezinye izinkulungwane. Okokuqala, gcinani izinto ezingavuli. Lezi ziqukethwe ngokuvamile i-flour, isalt, nokhaya kwe-cream of tartar. Gcinani kahle ukuze ukuvula izihlangothi. Okwesibili, ekhaya elinye, gcinani izinto ezingavuli njengamanzi nokhaya kwe-veggie oil. Xa zonke zizimele, cinga zonke ekhaya enye. Cinga ukuze ube yisidlo.
Izinqumo Zizingafuneka Ukwenza i-Modeling Clay Yasekhaya?
Kukho izinto ezibalulekile ezingafunekayo ukwenza i-clay yokufakaza yasekhaya, ziqukethwe kakhulu emzimbeni. Izingxenye eziphambili ziyi-flour, isalt, i-cream of tartar, amanzi, nokhaya kwe-veggie oil. I-flour inika umsindo wokuphatha nokubeka isikhundla. Isalt isilungise futhi inika ubuchwepheshe obuhle. I-cream of tartar inenza ukuba ibe yisikhundla esihle futhi isibophelele kahle. Izinto ezingavuli zidinga amanzi nokhaya. Amanzi asetshenziswa ukusobala, nokhaya kuyaseta ukuba ibe yisikhundla esihle ukuze usetshenzise kahle. Ungadibanisa i-food coloring ukufaka amabala, njengokuba kunezibalo zonke njengokuba zibe nezibalo zezinye izinkulungwane noma zezibalo zezinye izinkulungwane. Uma ufuna ukwenza okuningi, ungazama ukudibanisa i-glitter, kodwa leyo ayikho yisidingo.
Izinkinga Ezizigqamile Ekwenzeni i-Modeling Clay Futhi Izisizo
Kukwenza i-clay emuva kwekhaya kungakwazi ukuthi kunezinkinga. Okunye kukuthi i-clay ibe yisitha. Kufana uma kunezinkulu kakhulu kwezibhalo noma kunezincinci kwezifuba. Uma isitha esikhathini sakho, yenza ukudibanisa izifuba ngokuphakamisa ngokuphakamisa kuze kube yilokho okufanele. Okunye isikhumba seklay yokuphakama kwamafutha kubhebhe nezincinci, kusho ukuthi kungakwazi ukwenza izilwane noma izikopo. Uyakwenzela ngokudibanisa amanzi amancane, uqondise kahle kuze kube yisitha esihle. Ngamanye amazwi, i-clay ayikwazi ukugcina umdlalo walo. Lokhu kufana uma akasindiswanga kahle. Qondisa kuze kube yisitha esihle. Uma ikhanda kusuka uma ishile, kufana uma ibe yisitha esikhulu noma ishile kahle. Uyakulinda ngokwenza izitha ezincinci, ukushila kahle emaphandleni amancane. Ukushila kahle, usebenzisa indawo eyisikhulu kodwa akayi yisikhulu kakhulu, noma kuyizula.
Yini iziphumo zokwenza i-clay yakho yenyoka?
Ukwenza yako amakithi wezinkamba zokudlala esihlayo ngokwesibhubhesha kunezinhlobo zeziphumo. Okokuqala, kubiza kancane kunokuthengiselwa emakhaya. Usebenzisa izinto ezikhiywa emuva kwekhaya, ngoko akukho ukuthenga kancane kakhulu i-clay enkulu. Ungakhetha amabala, uqondise amabala wezinyoka ukwenza amabala amancane njenge-red noma blue. Futhi, iyisafu futhi ayikho inkulu yezinto ezingenziwe ngamachemikhali angcono kubantwana. Wazi ukuthi yini ekhona kuyo. Ngaphezu kwalokho, uyakuzwa ngokuhle ngezifundiswa, uqondise amazwi, usiza kwabanye. Lokhu kuyizindaba zokufunda izindlela zokubala, ukudibanisa, nokwenza izinto zokufaka emakhaya noma ukwenza izilwane.
Yini izindlela zokuthuthukisa ubukhulu be-clay yakho?
Ukwenza okubalulekile isikhombisa sesithuthu sokuphakama kwezinye izinto sebenzisa izindlela eziningi. Bala izinto zokufaka ngokuhlinzekile. Izinkomba ezifanele zezinkambo, amanzi, isalti ziyadingeka. Landela umthwalo, njengezinkambo ezimbili, isalti enye, amanzi enye. Icups zokubala zisiza ngaso sonke isikhathi, ukwenza ukuthi kubhekhile. Esinye sibizo kukukhanya kahle. Khanya futhi uchitha ngeminyango yakho, ukuchitha kahle, ukuthi kubhekhile nokuthi kubhekhile. Khanya kusukela emuva kwezinsuku ezingu-5 kuze kube nezinsuku ezingu-10. Uma kushushile, yenza amanzi; uma kubhekile, yenza inkambo. Ungakhiphi leli qembu, kulomuhle wokuthi kubalulekile ukuthi kubhekhile. Zama ukufaka i-oil, isiponzi esinye sesibhakabhaka noma yokupheka, ukwenza ukuthi kubhekhile nokuthi kubhekhile. Kusiza ukuthi kubhekhile ukuthi kubhekhile. Gcina kahle futhi, bhalisa ngokuphatha kwesiplasitik noma ngokuphatha okuphathelene, ukuthi kubhekhile ukuthi kubhekhile.